
My go-to at Joe’s is the jumbo Z-Man, fries, mac-n-cheese and a sweet tea. Still, the line is worth the wait and moves faster than you’d expect. Their three locations (all located on the Kansas side) offer tasty meats that are cooked to perfection - there’s no wonder why the line often pushes outside of the door and sometimes wraps around the building during peak hours. formerly Oklahoma Joe’s - is the most well-rounded and consistent BBQ joint in town in this writer’s opinion. Many love a classic “beef on bun” sandwich, and you can’t forget a strawberry soda or a nice local beer.Ībove all, just prepare for “hi, may I help you?” to be shouted at Arrowhead-level decibels upon arrival.Ī favorite for many, Joe’s K.C. Outside of the Nooner, I like a mixed plate - a generous combo of ribs, beef, ham and fries - if I’m feeling extra hungry, plus a side order of beans. You can still get the Nooner outside of lunch hours and on weekends but the price goes up a bit - but trust me, it’s still worth it. is the “Nooner.” This magical meal is chopped burnt ends and your choice of sliced meat on a bun with a side of fries at the price of $5.99 (price may vary since last time I’ve been) on weekdays between 11:00 a.m. There are six locations across the metro - my go-to is the location on Emanuel Cleaver Boulevard, but it’s worth venturing to the one on State Avenue in Kansas City, Kansas if you’re in the mood for some chicken wings.Īs far as the menu goes, the absolute best BBQ bang for your buck in K.C. So I’ll offer up my top five, plus a handful of honorable mentions. Personally, I’ve had plenty of BBQ in my day.


There’s something for everyone, and if you asked 20 people to rank their top spots, you’ll probably get 20 different lists. You really can’t go wrong with any BBQ in town.
